My friend Sabrina from LouLou Sucre is back today and you are in for a real treat because she is going to share her most popular recipe!
Peanut Butter Brownie Trifle
I found this recipe a while ago and have made it a few times.
This recipe is totally decadent and completely delicious.
Beware--a little goes a long way.
How to make Peanut Butter Brownie Trifle
(slightly adapted from Taste of Home)1 fudge brownie mix (13-inch x 9-inch pan size)2 packages (13 ounces each) miniature peanut butter cups
4 cups cold 2% milk
2 packages (5.1 ounces each) instant vanilla pudding mix
1 cup creamy peanut butter
4 teaspoons vanilla extract
2 cartons (8 ounces each) frozen whipped topping, thawed
Prepare brownie batter according to package directions. Bake in a greased 13-in. x 9-in. baking pan at 350° for 20-25 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not overbake). Cool on a wire rack; cut into 3/4-in. pieces. Cut peanut butter cups in half; set aside 1/3 cup for garnish. In a large bowl, whisk milk and pudding mixes for 2 minutes (mixture will be thick). Add peanut butter and vanilla; mix well. Fold in 1-1/2 cartons whipped topping.Place a third of the brownies in a 5-qt. glass bowl; top with a third of the remaining peanut butter cups. Spoon a third of the pudding mixture over the top. Repeat layers twice. Cover with remaining whipped topping; garnish with reserved peanut butter cups. Refrigerate until chilled.
I hope that you enjoy this recipe!!
I love Reece's so this recipe seems like heaven to me!
What is your favorite decadent treat?
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